Pack 500GR

The black chickpea of Posta Faugno is cultivated entirely on the farm’s land in a biological way and following the practices of the ARMONICOLTURA® project.

Chickpeas, also called the meat of the poor, are the fruits of herbaceous plants of the Fabecee family. Besides containing a lot of proteins and carbohydrates. Unlike the white chickpeas, the black chickpeas contain much more iron and three times the amount of fibers for greater regularization of the intestine.

Recommended for those following a vegan or vegetarian diet, or for those suffering from celiac disease.
Ideal for salads, soups and side dishes.

Tips:
Cover chickpeas with plenty of cold water and leave to soak for about 24 hours, throw in soaking water and cook the chickpeas for about 90 minutes in a pan with three volumes of water for each volume of chickpeas.